The Place To Be
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Kassap Steakhouse located in the heart of the Liverpool’s vibrant Bold Street in a historic Victorian interior, serving a mouth-watering range of prime fine steak. Showcasing Aberdeen Angus, the British Isles and Hereford beef combine with Turkish cooking techniques.
All our steaks are dry-aged for a minimum of 28 days and hand cut by our master butcher – chef. As well as steak, we offer a selection of other dishes including chicken, fish and vegetarian options and a tapas menu for a light bite.
The bar offers an elegant slice of city life featuring a carefully selected cocktail and wine list alongside a comprehensive choice of, spirits and liqueurs and soft drinks.
We are open for lunch and dinner seven days a week. .
