The Kassap Meat House located in the heart of Liverpool’s vibrant Bold Street, offering a mouth-watering range of prime fine steak – perfect to share in a casually elegant setting with service to match.
Showcasing Aberdeen Angus, the British Isles and Hereford beef combine with Turkish cooking techniques. All our steaks are dry-aged for a minimum of 28 days and hand-cut by our master butcher – chef.
As well as steak, we offer a selection of other dishes including chicken, fish and vegetarian options and a tapas menu for a light bite. Our bar offers an elegant slice of city life featuring a carefully selected cocktail and wine list alongside a comprehensive choice of, spirits and liqueurs and soft drinks.