Gordon’s London Dry Gin is made with only the finest botanicals, all carefully distilled to create its distinctively refreshing taste. Bold, juniper-led, with zesty notes of citrus and super smooth texture.
The nose is classically London Dry and classic styles with pine forward juniper and a touch of light citrus zest. A close nose will pick up on just this slight touch of sweet licorice hidden in the back as well.
Tanqueray London Dry Gin, The palate begins with juniper, but finishes with rich hints of baking spice including angelica root, cinnamon and coriander seed.
CAORUNN, SCOTLAND, UK
Aroma Fresh, floral, citrus, slightly spicy and aromatic. Flavour clean, crisp, sweet, full bodied and aromatic. Finish Invigorating, long lasting, refreshing, crisp and slightly drying.
TANQUERAY NO 10, UK
Clean juniper notes sparkle while notes of red grapefruit, white grapefruit and even a hint of jasmine. Juniper is the star, with a lovely pine note that lasts through the finish.
Hendrick’s is an unusual gin created from eleven fine botanicals. The curious, yet marvellous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavour resulting in an unimpeachably smooth and distinct gin.
SUNTORY ROKU, JAPAN
Nose: Cherry Blossom and green team provide a floral and sweet aroma. Taste: Complex yet harmonious botanicals yield a traditional gin taste alongside yuzu citris and a smooth, silky texture. Finish: Crisp Japanese sansho pepper brings a little spiciness.
MONKEY 47, GERMANY
Hailing from Germany’s Black Forest, Monkey 47 is an exotic gin made with a molasses base. The 47 refers to the number of botanicals used which includes such unlikely fruit ingredients like lingonberries, blackberries, and honey pomelo. These are combined with a host of recognizable gin botanicals such as chamomile, sage, angelica, coriander.
KI NO BI KYOTO, JAPAN
KI NO BI Kyoto a dry gin that speaks of its place of birth. As clear as the air in the sacred mountains of Kyoto. A fresh aroma of yuzu, and a thread of sansho that lingers like a morning mist in a bamboo forest. The juniper complements and showcases the Japanese botanicals. Ginger root gives a slightly warming, spicy finish.
GORDON PINK, UK
Inspired by an original Gordon’s recipe from the 1880s, Gordon’s Pink is perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone.
BEEFEATER PINK STRAWBERRY, UK
MOn the nose Beefeater is both spicy and fruity, nicely balanced and clearly focused on the juniper. The palate is dry with a herbal bouquet and citrus notes complimenting the juniper.
CAORUNN RASPBERRY, SCOTLAND, UK
Aroma, A blast of raspberry fruitiness with lingering vanilla softness. Flavour distinctively fruity, raspberry and the tartness of rowan to the fore. Finish pleasing mouthfeel with bright, clean, fresh flavours lingering in the finish..
WHITLEY NEIL RHUBARB & GINGER, UK
The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.
WHITLEY NEIL RASPBERRY, UK
An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced Gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.
WHITLEY NEIL BLOOD ORANGE, UK
Bright, zesty aromas head up a clean, citrus Gin. A sweet fruit burst of Sicilian Blood Oranges offers a smooth crisp taste of the Mediterranean sun.
WHITLEY NEIL BLACKBERRY, UK
This gin tastes of fresh plump berries and hints of floral hedgerow. Containing a smooth flavour, with a core of delicious, piney juniper followed by zesty sweet citrus and hints of wonderful black pepper.
WHITLEY NEIL PARMA VIOLET, UK
A Luxurious handcrafted gin of exceptional quality with bright vibrant flavours of juniper followed by a herbaceous floral note from the Violet.
TANQUERAY SEVILLA , UK
Aromas Zesty orange and pink grapefruit citrus notes overwhelm underlying classic junipery gin aromas. Taste, sweet and zesty orange bursts forth, but dry pine juniper follows and builds towards the finish.
MALFY ROSA, ITALY
Malfy Gin Rosa has a pleasing pale pink hue and comes in strong with bright grapefruit aroma. The citrus flavor on the palate, however, is significantly lighter. The slightly bitter grapefruit notes blend well with juniper, lemon and coriander.
BOE VIOLET, UK
Award winning Boë Scottish Gin is infused with violets to create Boë Violet Gin. Floral and fruity notes that really take hold – intense apple, lavender and berries – a flavour reminiscent of Parma Violets.
GIN MARE, SPAIN
The balance of Gin Mare’s traditional ingredients, together with Arbequina olives, basil, thyme and rosemary, combine to create an aromatic profile which is remarkably different to other gins.
LIVERPOOL VALENCIA ORANGE (ORGANIC), UK
Liverpool Gin Valencian Orange. A fantastic tasting orange scented organic gin that's bursting with distinctive flavours from Liverpool Gin's blend of organic botanicals and zesty citrus note from the organic oranges brought over from Valencia.
STOLICHNAYA VODKA, LATVIA
Stoli® Vodka is classically styled, exceptionally smooth vodka. Crystal clear in colour with marshmallow, mineral and mild fruit peel aromas, a soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavours.
SMIRNOFF VODKA, RUSSIA
Created in 1864, Smirnoff No. 21 Vodka is the number one best-selling premium vodka brand in the world. It is triple distilled from a blend of different grains and filtered ten times for an exceptionally pure-tasting, smooth spirit..
Golden suomi barley and pure glacial spring water give the vodka a dry, light and smooth taste with a gentle aroma..
Wyborowa has been made for 500 years and is one of the very few that is produced exclusively from rye grain, delivering a natural sweetness, silky texture and balanced character. Wyborowa is a double distilled potstill vodka with the emphasis on quality - even its name means 'premium'.
KETEL ONE VODKA, NETHERLANDS
Nosing the aroma of Ketel One, you’ll immediately detect freshness with hints of citrus and honey. Flavour, savour the crisp, lively tingle.
Reyka is Icelandic vodka, distilled from wheat and barley. It is also the world's first green vodka, it being made from glacial water and distilled using sustainable energy from geothermal heat.
TITO'S HANDMADE VODKA, USA
Tito's Handmade Vodka is micro distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French Cognacs. This time-honoured method of distillation requires more skill and effort than modern column stills, but the resultant vodka makes it worth it.
Belvedere Vodka is a true original created from 600 years of Polish vodka-making tradition. Created from Polish Dankowskie Rye and quadruple-distilled to create the perfect balance of character and purity. Creamy vanilla on the nose with a naturally smooth, rich, velvety texture swaying between sweet and savory with a hint of black pepper and spice. Almond and clotted cream come through in the long finish.
GREY GOOSE, FRANCE
Flavour profile of Grey Goose Vodka typically features notes of toasted wheat, smoky, fruit and orange.
STOLICHNAYA ELIT, RUSSIA
Elit by Stolichnaya is an ultra-luxury vodka of unprecedented excellence that is the highest rated in the world. With a bold and balanced flavour that is crafted, the result is velvety smooth finish with a wonderful flavour of aniseed and spice. A centuries old recipe for special this reserve vodka, a previously a closely guarded secret.
BACARDI CARTA BLANCA, CUBA
Classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.
CAPTAIN MORGAN SPICED RUM, JAMAICA
Notes of rich natural vanilla, brown sugar, dried fruit, warming spices and hints of oak come together to create a perfectly balanced spirit with a smooth finish. The complementary notes in cola make Captain Morgan Original Spiced Gold the perfect spirit to serve with coke.
SAILOR JERRY SPICED RUM, U.S VIRGIN ISLANDS
Vanilla spice, butter, oak, cinnamon, nutmeg and ground ginger. Drying and sweet on the palate with notes of winter spice and black pepper, toffee.
HAVANA CLUB 7 YEAR OLD, CUBA
Havana Club Añejo 7 Años was the first Cuban extra aged rum that showed the world that rum could be drunk neat as well as enjoyed in cocktails. It has an intense and complex aroma, with a palate of honey, vanilla, chocolate, cocoa, sweet tobacco, dry fruits and spicy notes.
MALIBU COCONUT RUM, BARBADOS
Malibu Original: the world's favourite coconut flavoured Caribbean rum.
PEAKY BLINDER, IRELAND
Blackcurrant and apple, with a hint of toffee underneath. Palate, melted chocolate, apricots and dried peels. Finis, a subtle hint of cinnamon sticks around on the finish.
THE FAMOUS GROUSE, SCOTLAND
The original blend of The Famous Grouse is perfectly balanced with notes of orange citrus, sherry and oaky tones. Containing some of the worlds finest malt whisky’s including Highland Park and The Macallan unsurpassed quality and distilling methods go into creating this well-rounded smooth blend.
A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.
JACK DANIEL'S, U.S
On the nose, Jack Daniel's Black Label offers gentle aromas of caramel, vanilla, and butterscotch. A hint of wood is apparent and toffee notes begin to appear in the glass as it opens up.
BULLEIT BOURBON, KENTUCKY U.S
Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
OLD PULTENEY 12 YEAR OLD, SCOTLAND UK
Aroma, medium to high intensity with a briny hint of sea air. Taste dry, medium bodied and smooth, redolent of honey and cream, faintly salty with a slight spicy note and a sweet long-lasting finish.
MONKEY SHOULDER, SCOTLAND UK
Monkey Shoulder Blended Scotch Whisky is adored for its orange zest, vanilla, spicy and floral flavour notes.
WOODFORD RESERVE BOURBON, KENTUCKY U.S
Appearance: Clean, brilliant honey amber. Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Taste: Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.
GLENFIDDICH 12 YEAR OLD, SPECIAL RESERVE, SCOTLAND UK
Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced. Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.
NIKKA FROM THE BARREL, JAPAN
Spicy and peppery, but there's a richness behind it, with spicy oak and soft orange fruitiness, and soft vanilla notes from the bourbon cask. Grainy sweetness and candied orange peel, quite rich, accompanied by rich cinnamon and clove.
ANCNOC 12 YEAR OLD, SCOTLAND UK
Nose, soft, very aromatic with a hint of honey and lemon in the foreground. Taste sweet to start with an appetising fruitiness and a long smooth finish. Light yet complex, smooth yet challenging.
BALBLAIR 15 YEAR OLD, SCOTLAND UK
Aroma leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel. Palet velvety in texture, bursting with dark chocolate, tropical fruit and spices. Finish long and mellow, with notes of creamy vanilla and citrus.
HIBIKI SUNTORY, JAPAN
Pure, noble and harmonious, Hibiki Harmony is the perfect introduction to Japanese whisky, from the award winning house of Suntory. Amber in colour with light floral nose, a sweetness of honey and candid orange peel, a hint of Mizunara Oak wood in the long smooth finish perfect for any occasion.
TEQUILA OLMECO BLANCO, MEXICO
Olmeca Blanco has a fresh herbal scent with green pepper with a soft citric note at the end. It had a sweet, slightly smoky taste with a final soft honey flavour.
EL JIMADOR REPOSADO, MEXICO
Named after the farmers who grow and harvest the agave plants, El Jimador Reposado is rested for 2 months in American oak barrels. Aromas of butterscotch and agave. On the palate it’s sweet with woody agave, earth, spices and cinnamon with a slight fruity undertone. The finish is semi heated with a lingering aftertaste of butterscotch and agave.
OLMECA ALTOS PLATA, MEXICO
Olmeca Altos Plata is versatile and can be enjoyed neat or as a Margarita. An aromatic and fruity tequila, Olmeca Altos Plata is sweet in the mouth, with citric notes of lime and lemon and cooked agave. The aftertaste is well balanced, pleasant and long lasting..
COURVOISIER V.S COGNAC, FRANCE
An elegant and harmonious cognac with strong notes of fresh fruit and fresh oaky taste.
Hennessy V.S. Cognac is very bold and opens with sweet wood and nutty fragrances to remind you that it is in the room. The palate is warm and filled with grape, citrus, and apple notes..
Taste notes of grapefruit and orange, spices like clove, a level of herbaceousness, and sweetness. Typically, your sip will start sweet and lightly spicy and end with a lingering bitter bite.
Bittersweet, orangey, herbal and mildly bitter with camomile, cinnamon, star anise, dark liquorice, chocolate.
AMARETTO DISARONNO, ITALY
Disaronno Amaretto – 28% Instant hit of sweetness on the nose with a strong dominating almond aroma. Softer on the palate however with a rather short, sweet flavour of almond and marzipan.
ARCHERS PEACH SCHNAPPS, EU
However traditional schnapps have a harsh taste - Archers has mellowed the finest clean, crisp schnapps with natural freshness of peaches.
Nose:Cointreau is clear in both clarity and its intense orange aroma. It is full bodied and is sweet on the palate with a strong orange flavour. The alcohol strength helps to keep the orange liqueur from being cloying but the raw spirit peaks out at times. Very mild spices like cinnamon and nutmeg appear.
Citrusy aromas and flavours of citron, lemon drop candies, lime peel, and coriander with a silky, vibrant, sweet light-to-medium body and a graceful, medium-length finish with notes of lemon meringue pie finish.
TIA MARIA, SPAIN
Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure.
Liquorice root, allspice and fennel. Herbal. A complex, bittersweet palate with huge notes of liquorice, aniseed and pepper.
Full-flavoured and wonderfully complex with cola cubes, liquorice, dark chocolate, prunes poached in syrup, damsons, sloes, lemon zest, cinnamon, ginger, aniseed and dried mint leaves. Syrupy sweetness is balanced by spice and peppery spirit attack.
Notes of fresh marc, or flora and fruity notes if aromatic. Grappa aged in wooden barrels will be rich in spicy notes of vanilla, cinnamon, liquorice, cocoa and even tobacco.
VECCHIO AMARO DEL CAPO, ITALY
A mix of twenty-nine herbs, flowers, fruits and roots from Calabria’s beautiful land, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile, the intensity of liquorice, peppermint and aniseed.
AMARO MONTENEGRO, ITALY
A mix of forty herbs, The aroma has bright citrus notes with underlying spices of cinnamon and cardamom.