Enjoy our chef’s Lunch menu with a choice of delicious dishes like sirloin and rib-eye steak, chicken fillet, grilled salmon and homemade Angus beef burger.
Corn-fed grilled chicken fillet marinated in our secret recipe served with flatbread and salad.
KOFTE
Grilled Beef and lamb meatballs served with homemade tomato sauce and melted mozerrella cheese.
NEW DELHI CHICKEN
Corn-fed grilled fillet chicken marinated in our secret recipe served with Asian-spiced sauce.
CALAMARI
Crispy fried calamari served with kassap mayonnaise sauce & lemon.
SPICY TURKISH SAUSAGE
Spicy grilled Turkish sausage served with melted aromatic mix cheese.
GRILLED GOAT CHEESE
Grilled Goat cheese, tomatoes,oregano & berry sauce served with homemade bread.
GRILLED HALLOUMI
Grilled halloumi cheese served on bed of rocked leaves, pesto and aged balsamic.
PAN FRIED LEMON GARLIC MUSHROOM
Pan fried mushrooms in garlic and lemon served on homemade bread.
MAINS
SIRLOIN STEAK
Grilled sirlion steak, a delicate flavour balanced with a firmer texture. served with baby patato in cream tomato sauce
GRILL CHICKEN STEAK
Corn-fed chicken fillet grilled to perfection, marinated in our secret recipe served with, mixed leaf salad & baby patato in cream tomato sauce.
LAMB LEAF STEAK
Juicy and tender grilled lamb leaf steak served with baby patato in cream tomato sauce .
GRILLED SALMON
Grilled salmon fillet served with vegetables, creamy potatoes and salad.
CHICKEN & VEGETABLE KEBAB
Corn-fed chicken kebab skewers grilled to perfection, marinated in our secret recipe. All skewered with red onion, mixed peppers served with mixed leaf salad, tzatziki, tomato salsa & tortillas.
GRILLED BEEF STEAK FAJITA
Sliced sirlion steak brought to your table sizzling hot with peppers, onions and spicy Cajun sauce with soft flour tortillas, avocado salsa & sour cream sauce.
ABERDEEN ANGUS STEAK BURGER
Premium Angus Steak burger topped with lettuce, onion, tomato, mushroom and cheddar cheese serve with skin on fries.
GRILLED HALLOUMI & VEGETABLE SKEWERS
Grilled halloumi cheese skewered with tomatoes and courgette served with baby potatoes in cream and tomato sauce.
BOREK
Hand folded filo pastry with feta cheese and spinach served with sweet chili sauce.
